Home Cooking 3


Aaron | Jan 21, 2006 01:56 PM

I bought some beautiful purple Kohlrabi at the Farmer's market this morning. It was just calling my name. I typically just sautee it in olive oil with onions and garlic, to really relish the subtle sweetness. Today, I'd like to do something a little more complex with it, but still let it shine.
Any ideas?

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