Thought to share this - from the Prime Grill/Solo newsletter. Has anyone tried the Kobe beef?
The Prime Grill & Solo Newsletter
Recently our proprietor and staff spent 2 weeks in Japan and were able to produce our own Kobe cut of beef. It will be served in The Prime Grill and Solo on an exclusive and limited basis. It is the most flavorful and tender cut of beef and is available only at The Prime Grill and Solo.
On Saturday nights until the end of the summer only The Prime Grill will be open from 1 hour after sundown until our last seating at 12:00am.
Friday Lunch at Solo
Solo will be open for lunch on Fridays from 12:00pm-2:30pm