I'm heading to Knoxville in early March for some continuing education. Does anyone have any recommendations that aren't overpriced for someone dining solo? I'm open to virtuallly any kind of cuisine. Thanks.
Gather round children! Today's slang session concerns TOUCHED, which is either a nice thing, or a not-so-nice thing. In this brand-new series, we devote time to the words and phrases chefs hold near and dear to their sweaty, stressed out, crass little hearts.