Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›
Restaurants & Bars 3


duckduckgoose | Oct 5, 2005 02:11 PM

Does anyplace have a good fresh knish? Made yesterday and microwaved today is no way to be eaten.

Want to stay up to date with this post?

Recommended From Chowhound