I know there are some places in Santa Monica, but I'd rather not drive that far if I don't have to. All I know of is Sur La Table, and I haven't heard whether they do a good job. I'd rather go to a locally-owned place if possible. Any suggestions?
Put jackfruit bacon on your pork bacon or use it as a smoky, salty sub.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.