I know there are some places in Santa Monica, but I'd rather not drive that far if I don't have to. All I know of is Sur La Table, and I haven't heard whether they do a good job. I'd rather go to a locally-owned place if possible. Any suggestions?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
A perfect margarita is a thing of beauty, and dangerously easy to make. Freshly squeezed lime juice, and the proper balance of 100% agave tequila and Cointreau, are essential.