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Knife for cutting raw chicken?

noil | Aug 31, 201303:45 PM

I am using a santoku knife (nothing expensive) at the moment that I've tried to sharpen, but when I try to seperate the drumstick from the thigh, or even just cutting the chicken in general, it just feels like I'm using more force than I see being exerted on youtube videos. What I see in videos are knives that slice so cleanly, like a razor blade would. Is the knife I'm using just still too dull?

Is there a knife I should be using that is good for cutting up chickens?

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