Stainless Steel

Knife arsenal


Cookware 103

Knife arsenal

malkazanie | Apr 22, 2011 08:45 AM

I know there's been a bunch of specific posts about knives and knife use, but I'm really curious as to what knives you all have, love, and/or use regularly. (Photos encouraged, of course.) As for me:

At home:
-All Wusthof Classics (received as gifts):
-6" chef's knife
-8" bread knife
-3.5" paring
-7" santoku
-5" tomato knife
-210mm Fujiwara FKM Gyuto - new favorite
-7" Mercer Millenium Usuba (really fun knife for $13)
and many, many assorted paring knives featuring a couple ceramic (don't like) and some Kuhn-Rikon (like very much)

My kit from school is all Mercer Millenia - slicer, serrated slicer, boning knife, and paring - plus a10" Wusthof Classic chef's knife, and Kuhn-Rikon boning and paring knives. I'm seriously considering keeping the Wusthof at home and getting a Victorinox or Forschner to use exclusively at school... things disappear there more frequently than I'd like.

Want to stay up to date with this post?

Recommended From Chowhound