OK, OK, I know it's Klamath Falls and you're wondering how much I can realistically expect. HOWEVER, it is my experience that almost every town has it's hidden gems. Hoping someone will clue me in. THANKS!!!
This pasta pie is a fun riff on mac and cheese. Food & Wine’s Justin Chapple use three types of cheese here: Fontina and cheddar, which melt beautifully, as well as Parmigiano-Reggiano to create the crispest edges.