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Kitchenaid pasta making attachment & grinder

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Kitchenaid pasta making attachment & grinder

saucyknave | Oct 22, 2001 09:36 AM

Has anyone had experience with the Kitchenaid pasta attachment? AND If you had a handcrank Atlas would you switch?

BTW: I've used a meat grinder attachment to the KAid for years with great success. I never buy store ground meat anymore, even before the scare about salmonelle & co.

Hamburgers made with one grinding using the larger die have a great texture - just a little chew to them instead of the "paste" texture (a matter of personal taste, of course).

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