Home Cooking 4

kitchen supply/registering

babcock | Jan 14, 200510:12 AM

Hi All-

I'm getting married this year, and am in the midst of registering for all things kitchen. I'm looking for advice on what type of pots and pans to register for, and where. I have a 7-qt. Le Crueset which I LOVE, and will probably ask for another size, but not sure how big to get. I also have several calphalon non-stick that I use a lot, so I don't want more of that. What else do I need to round out my collection? Some good stainless steel sauce and fry pans? A good heavy stockpot? I'm pretty clueless as to what's out there, but I'd like to ask for some things I could keep and use for years and years. I'm also looking at glassware and everyday plates and silverware.

I should note that so far I've thought of registering at Crate & Barrel, Williams Sonoma, and maybe Penney's or Macy's. Thoughts?

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