NOT kitchen knives!

I’ve been working on my free-hand Scandi grinding! Made these two field knives with Rock Maple handles (same piece of wood, but one turned out “clean” and the other turned out “rustic”), and the wide Scandi bevel makes them easy to sharpen in the field. A blend of traditional Nordic and contemporary bushcraft design, with my own ergonomic and artistic touches from my kitchen knives. They look great, and they feel even better!