I'm thinking of trying Kitchen Gallerie on my next visit to Montreal. I've read Keramel's review ( http://www.chowhound.com/topics/45339... ) and it sounds good but I've heard mixed things about it on that other board. I wanted to get more information/impressions from folks here, particularly:
I've heard it depends heavily on Jean Talon Market. Should I wait to try it until Summer/Fall?
What kind of liquor license do they have, if any? Full, or are they an A.V.V. restaurant?