General Discussion

Kitchen Equipment & Cooking Techniques On Home Cooking Please

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General Discussion

Kitchen Equipment & Cooking Techniques On Home Cooking Please

The Chowhound Team | Jan 2, 2005 12:36 PM

Hi Folks-

Questions on topics such as knife sharpening, skimming butter and the difference between kitchen shears and kitchen scissors all appropriatelyl belong on the Home Cooking board. Please help us keep General Topics focussed on foods, cuisines, mail order, chowhounding strategy, etiquette, national chains, etc.

Thanks.

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