When you cook do you destroy your kitchen? I'm not talking about warming something from a can. Real cooking from scratch, cooking that takes all day and has multiple steps. When I make Lasagna from scratch, I cook a sauce for 6-7 hours and make my own pasta, I use the food processor to grind the meat and mix the pasta dough (yes I clean it in between). At the end there can be a stacks of dishes, sauce splatters and flour everywhere.
Am I alone?