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New kitchen cookware set- cast iron, non stick, copper, stainless steel?

jbm9837 | Aug 31, 201302:40 PM

If you were to start your kitchen cookware from scratch and get quality pieces of cookware. What material would you get for basics (sautee pan, fry pan, sauce, wok, etc).

Hoping to better understand what material is best for each type of pan. Also looking for suggestions on best brands for each type of cookware piece.

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