I've been slowly learning to bake and am considering buying a Kitchen Aid mixer. I understand that some of the more expensive models have more wattage, but I don't know how much I would need or appreciate the extra wattage.
I expect to use the mixer to make bread dough a few times a week, and an occasional dessert. Do I need the extra power of the more expensive models, or is the Artisan about right for my level of usage? Thanks for all feedback.