Anyone have any experience or input on the skillet? Unlike the current version of the dutch oven, the skillet is from China. Also, it's Costco so I guess I can take it back if I hate it. Aside from that, does anyone have any thoughts? Thanks!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
Betony’s Eamon Rockey Makes A Signature Cocktail - Hanging with Harris