I was wondering if anyone has been to the King's Hawaiian restaurant. I buy the dinner rolls all the time, but have never made the trip to Torrance. People tell me they drive over an hour to go, I want to make sure it's worth the drive.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.