I should have planned ahead, but somehow Mardi Gras snuck up on me. Does anybody know of a bakery in Boston/Brookline/Cambridge that has king cake? Must be T/bus accessible. If not, I have some plans to improvise, but I thought I'd ask.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
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