Home Cooking

Risotto

What kind of risotto should I make?

Share:

Home Cooking 17

What kind of risotto should I make?

PotatoPuff | Jul 4, 2014 06:58 AM

I'm serving:

-Rosemary mushroom chicken with a balsamic reduction
-Roasted zucchini
-Some kind of foccacia (maybe)
-Maybe roasted tomatoes.

What kind of risotto should I make? I was thinking mushroom but the chicken already has mushrooms. I don't want to do delicate greens, I'll be keeping it warm for a bit while serving for company. Butternut squash might be too wintery. The risotto also needs to be vegan. I'm not sure what type of foccacia I would serve, maybe onion? Any ideas for what type of risotto would match?

Want to stay up to date with this post?

Recommended From Chowhound

Keep Reading

See All Latest Discussions ›