Follow us:

Home Cooking 35

What kind of potato for latkes? What kind of oil?

Lemon Tart | Nov 28, 201002:43 PM

I heard it said that if you use Yukon Golds, you don't have to peel the potatoes. Does anyone have experience making latkes with unpeeled Yukon Golds? If not, what kind of potatoe do you use? Epicurious says peeled russets. Any other suggestions? And for frying, is sunflower the best kind of vegetable oil to use? Would love to hear your thoughts. And Chappy Chanukah!

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions