I want to make Ina Garten's Spinach Gratin. It calls For 1 cup parmesan as well as 1/2 cup gruyere, but the husband doesn't like gruyere, so can I use all Parmesan or get another type of cheese ? (I'm thinking maybe Fontina)
This dish has fewer than 20g of total carbs—about half of what you’ll find in classic bread-based casseroles. Greek yogurt, eggs, and cheese pack a mighty protein punch, while a touch of bacon seasons to perfection.