+
Food Media

Kind bars & nutrition

thymeoz | Apr 16, 201508:05 AM     17

http://www.npr.org/blogs/thesalt/2015...

I found this interesting. I love Kind bars but have avoided them only in an attempt to reduce the amount of sweets I eat (the more I consume, the more I want; Kind bars don't actually contain that much sugar but tend to activate my sweet tooth & sugar cravings). I do eat a huge amount of nuts, the source of the saturated fat the FDA finds unacceptable. My cardiologist says people would pay for my cholesterol levels :), good news at age 58 and with a family history of heart disease. I think this is a disappointing use of the FDA's resources.

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

Marie Kondo's Guide to Bento Box Lunches Your Kids Will Love
Guides

Marie Kondo's Guide to Bento Box Lunches Your Kids Will Love

by Grace Gonzalez | Marie Kondo is famous for her helpful organization hacks, and now—just in time for back to school...

Quick and Healthy Summer Recipes You Can Make with Your Kids
Recipe Round-Ups

Quick and Healthy Summer Recipes You Can Make with Your Kids

by Joey Skladany | Summer is the season of activity. Whether it's a cross-country vacation, hiking a local trail, or...

Salute Summer with these 15 Gin and Tonic Variations
Drink

Salute Summer with these 15 Gin and Tonic Variations

by Amy Sowder | Looking for some interesting spins on the classic gin and tonic? Rosé and the Aperol Spritz may be...

These Wine Coolers Are Not the Ones You Drank in College
Recipe Round-Ups

These Wine Coolers Are Not the Ones You Drank in College

by Chowhound Editors | One upon a time, the wine cooler—a pour of Chablis from the jug, topped off with fizzy water—was the...

Trending Discussions

2

Encroyable!

Updated 3 hours ago 2 comments
3

Cleaning your fish

Updated 14 hours ago 3 comments
4

The perfect crumble?

Updated 21 hours ago 2 comments

See what's new!

View latest discussions ›

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.