I've been asked to bring a dessert to dinner tomorrow night and want to use the two bags of frozen peaches I have. I know: very tacky at the height of peach season.
I've found many peach cobbler recipes that look similar, involving a sweet biscuit-like topping over fruit.
--does anyone have a cobbler (not crisp) recipe that blows the others away?
--how should I compensate for the frozen peaches? Defrost first, or not? If yes, drain, or not? If not, will the longer baking time required over cook the crust? Should I maybe cover it with foil partway through?
I'm planning on using a 13x9 glass dish.
Thanks, cobbler makers.
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