Holiday Sweepstakes: You Could Win* a KitchenAid 7-Qt. Pro Line Stand Mixer and More! Enter the Giveaway

Follow us:

+
Home Cooking 16

Killed the New Year Pork Roast...how to recycle

nemo | Jan 2, 200801:56 PM

Oven is on the fritz so did sauerkraut and a pork roast in the slow cooker for New Year's but totally overcooked it. It came out swimming in liquid but dry, dry, dry. Any suggestions for grinding it up and making croquettes or something out of it? Hate BBQ, so let's not go there.
Many thanks.

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions