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Home Cooking 16

Killed the New Year Pork Roast...how to recycle

nemo | Jan 2, 200801:56 PM

Oven is on the fritz so did sauerkraut and a pork roast in the slow cooker for New Year's but totally overcooked it. It came out swimming in liquid but dry, dry, dry. Any suggestions for grinding it up and making croquettes or something out of it? Hate BBQ, so let's not go there.
Many thanks.

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