Though not the first place most people think of when talking about Polish Sausage; NYC has some of the BEST KIELBASA you will ever try.
EAGLE PROVISIONS ("White Eagle" in neighborhood parlance)on the corner of 18th Street & 5th Ave in Brooklyn sells "Epicurean delights from around the world"(per their sign) and makes their sausage on the premises.
It 's this fact, the freshness, that sets their Keilbasa "Keh-bahssy" apart from all the rest.
So good, it is best eaten uncooked, just cut off a piece and CHOW DOWN BABY!!!
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