Home Cooking 53

Kielbasa and sauerkraut -- what do I do now?

vvv03 | May 26, 200710:58 AM

I just bought a couple of lbs of kielbasa and fresh sauerkraut from Eagle Provisions, a Polish deli in Brooklyn. I'm looking for a straightforward, authentic way to prepare them. A search on the internet comes up with so many varied recipes I'm having analysis paralysis. Help! TIA.

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