I don't eat this too often, but when I do it is either grilled or cut into small pieces with pineapple and put in a crock pot at family functions. Any suggestions for a more interesting way of cooking and serving kielbasa?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy