I'm meeting a friend for lunch in Santa Rosa on Mon. and she is bringing her 3 yr old twin boys. They are very well behaved, but they're still kids. She doesn't go out much so I would love to go somewhere good. Any ideas?
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.