In this video recipe, Amy Wisniewski of the CHOW Test Kitchen shows you the easiest way to make the perfect Valentine's Day treat: silky smooth chocolate fondue. Use CHOW's simple fondue recipe while following along with Amy in the video and you'll have a fun, interactive dessert to share with your significant other or special friend.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.