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Keys -- key lime pie from freshly squeezed juice

joshlh | Mar 16, 200411:37 AM

I'll be driving through the Florida Keys in a few weeks, and figure this might be my best chance to taste a pie made from freshly squeezed key limes, aside from hunting up a source for them and making one myself. So far, my internet search for likely restaurants and pie merchants has yielded little more than unqualified "to die for" recommendations. In _Fading Feast_ Raymond Sokolov reveals that Manny & Isa's Kitchen on Islamorada has a grove out back which supplies juice for its pies, and I've found more current corroborating info online. This place sounds like a winner, even if they do store it frozen between squeezing and baking. Does anybody else have any recommendations for pies traditional or new-fangled, as long as they're made from unconcentrated, preferably un- frozen or pasteurized, key lime juice?


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