Greetings everyone. I'm going to be in Key West for a couple nights in January. Cafe Sole and Alice's La Te Da have been recommended. However, I value the chowhounds' opinions more. What do you think? Any other ideas are welcome, of course! Thanks.
Lightly charring the lemon slices intensifies their flavor and creates a gorgeous look for this delicious chicken dinner. Be sure to include any of the sweet, tangy liquid the lemons give off in the bowl; it adds incredible depth to the sauce.