+
Home Cooking

Why won't my Key Lime Pie Set?

Mila | May 17, 200603:28 PM     23

Inspired by the message just below, I was wondering if anyone had any ideas of why mine didn't work. I tried baking it for 10 -15 minutes and still didn't set.

Are there tips or tricks?

Thanks

Here's the recipe:

3 x 7 oz tins condensed milk
12 oz pasteurized egg yolks (about 12 yolks)
1 1/2 cups fresh lime juice
1 1/2 tbsp lime zest

FILLING: Whisk together all ingredients until smooth and pour into baked pie shell. Chill for at least 4 hours before slicing.

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

Amazon Prime Day 2019: Last Chance Kitchen & Cookware Deals Still Standing
Shop

Amazon Prime Day 2019: Last Chance Kitchen & Cookware Deals Still Standing

by Chowhound Editors | Update, July 17: Amazon's Prime Day sale has officially ended. Some of the deals below are still live...

Editor's Picks: The Best Amazon Prime Day Deals for the Kitchen
Shop

Editor's Picks: The Best Amazon Prime Day Deals for the Kitchen

by Joey Skladany | Prime Day, Amazon's version of Black Friday, has officially arrived and the number of sales is more...

A Le Creuset Classic Is at an Unheard of 70% Off Right Now
Food Trends

A Le Creuset Classic Is at an Unheard of 70% Off Right Now

by Grace Gonzalez | Macy’s is the newest retailer to begin offering crazy summer discounts, introducing its new promotion...

Never Tried Sous Vide? A Chef-Quality Sous Vide Stick Is on Prime Day Discount
Shop

Never Tried Sous Vide? A Chef-Quality Sous Vide Stick Is on Prime Day Discount

by David Watsky | The sous vide method hit the mainstream a few years ago but if you haven't had a chance to try out...

See what's new!

View latest discussions ›

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.