Chowhound Presents: Table Talk with Nik Sharma of Season Ask Your Questions Now

Follow us:

Discover the unexpected in the Chicago Area. Explore All of Chicago
Restaurants & Bars 1

keralan recipes and more

joan | Nov 18, 200208:21 AM

the current newsletter of chicago culinary historians can be found at bruce kraig has written a long article about kerala. there are also several keralan recipes posted, including 2 for the signature keralan dish, fish molee. the chicken with green chiles and tamarind looks really appealing as well.
also fascinating is the article on this years oxford food symposium. bruce kraig proposed the topic of fat and not only was that discussed, but an entire dinner was organized around fat. the menu is included and i felt fatter just reading it. joan

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions