Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Restaurants & Bars 1

Ken Zeman

estnet | Nov 1, 2005 09:56 PM

Ate there recently and noticed some unfortunate changes.
A number of items not nearly as well spiced as I remember most noteably the falafel and baba gounash. The really smoky flavor was missing and it was just "okay".

Was this just bad luck or have things changed?

Want to stay up to date with this post?

Recommended From Chowhound