Before my husband and I left LA last year for New Orleans we heard that Ken Frank had left Fenix and was planning to open a restaurant in the Napa Valley area. Does anyone know if he did that and if so what is the name and where is it?
It’s everyone’s favorite refreshing tequila cocktail… in cake form. Truly, what could be better? With tart lime curd and tequila syrup, this festive show-stopper cake does justice to the flavors of an authentic margarita.