Has anyone been here? It's right on the water in SF, and I'm wondering if its worth going. There's a couple of dance floors inside as well and I'm wondering if anyone has any info regarding this restaurant/club.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.