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Home Cooking

Keeping tortillas warm

JBethell | Nov 5, 200910:25 AM     25

For my daughters 2nd birthday I'm having a sort of taco bar. For fillings I'm making beef barbacoa, a pork chili verde, and maybe some chicken.

My question is, what's the best way to keep a large number of tortillas warm, without them going hard?

BTW, I'm using flour tortillas.

I know, the purists are going to scold me, but I don't care for corn tortillas, and neither do most of the people coming.

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