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Home Cooking

Keeping Schnitzel warm and crispy

twodales2 | Sep 28, 202009:58 AM     2

I am going to a neighborhood physically distanced Oktoberfest soon. We are all bringing food. I thought of bringing Jaegerschnitzel but am wondering if it is possible to keep it crispy and warm so might switch to sliced pork tenderloin with the Jaeger sauce over the meat. I could get rotisserie chickens and quarter them too and keep it simple. Any thoughts?

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