Share your post with your fan club!
I am having a Mardi Gras party for 60 people and cooking Jambalay. Keeping the Jambalaya warm is not a problem, but what is the best method to keep the rice warm?
Any suggestions very much appreciated
Updated 1 year ago | 12
Updated 19 days ago | 15
Updated 1 year ago | 3
Updated 4 months ago | 18
Updated 6 months ago | 7