Share your post with your fan club!
I am having a Mardi Gras party for 60 people and cooking Jambalay. Keeping the Jambalaya warm is not a problem, but what is the best method to keep the rice warm?
Any suggestions very much appreciated
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 1 year ago | 12
Updated 3 months ago | 15
Updated 1 year ago | 3
Updated 20 days ago | 4
Updated 2 years ago | 9