Hey guys. I make a pot roast every once in a while and it can last for a week or more making leftovers. The only problem I have is how to properly store it in the fridge- by the end, it's usually tough, "crumbly", and has lost most of the flavor.
All I do now is wrap the oven pan in foil each time I put it back in the fridge.
There's got to be a better way...
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