Cinco de Mayo
The Miami Marlins Go Above and Beyond to Help the Environment
She's New Orleans’ Biggest Praline Producer and You Don't Know Her Name
+

Your post has been published!

Share your post with your fan club!

Take me to my post
Home Cooking 5

Keeping the green veg green while cooking

Puffin3 | Aug 19, 2013 05:58 AM

I'm not having any luck keeping fresh greens looking green when I steam/sauté them. Lately they are going a muddy gray/green. Any tips are greatly appreciated.
On one of the recent FN cooking challenges everyones cooked asparagus looked 'electric green'. How do they do that?

Want to stay up to date with this post?
Log In or Sign Up to comment
Posting Guidelines | FAQs | Feedback
Log In or Sign Up to Comment ›

Recommended From Chowhound

(03:55)
Why State Bird Provisions Modeled Itself After Dim Sum Dining
Chef/Owners Stuart Brioza and Nicole Krasinski visit one of San Francisco’s most celebrated dim sum houses to discuss the inspiration for their popular restaurant State Bird Provisions.
Up Next
Inside an Iconic 90-Year-Old Drive-In
(02:48)
Up Next
Tracing the Evolution of Boston's Chinatown with Local Chefs
(05:10)

Keep Reading

See All Latest Discussions ›

Trending Discussions