Just tried this Malaysian mobile concept called Kedai Makan. Really enjoyed a braised beef rendang-style dish over rice, and also a chicken curry noodle soup with fresh basil. They had a sambol on the side that was very bright and hot. Apparently Kedai has been working the Broadway farmer's market since March; yesterday was their first day at the Columbia City farmer's market. They have done dishes such as chili crab at pop-ups at Crush, etc. Recommended.