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cb1 | May 10, 2014 04:49 PM

KBQ is open again in a new location. First thing I noticed walking in was the lack of smoke smell, or BBQ smell. I tried the brisket, zero smoke ring, kind of dry..was pretty good, but nothing I couldn't make in the oven. My buddy had the pulled pork..said it was good but again kinda dry. I will say that their BBQ sauce is very good, and the white sauce was very good. But good BBQ shouldn't have to be covered up in sauce, and this did. I asked if things were cooked on site and they said yes, but even with an electric smoker wouldn't you think you'd smell it? I will try it again because I work so close, but this is no where I'd drive for......I don't see this place lasting very long.

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