Never fear, Katsu Sushi fans -- today's Pioneer Press contains a blurb saying that the restaurant is closed for painting and new carpeting, and should be re-opening sometime next week. So the owner says, anyway.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.
Make this rich, delicious, and surprisingly airy dessert for your next holiday party or occasion. It tastes like it has a lot more sugar and butter than it does. The secret? The über-moist orange-inflected chocolate sauce that gathers at the bottom,