The Big Game Sweepstakes: You Could Win* This LG 65-inch OLED TV and More! Enter the Giveaway

Follow us:

General Discussion 3

Kashmiri chili powder. Grind with seeds in or without?

GOJIRA | Apr 8, 201506:26 AM

I prefer to stock whole spices but I was curious whether or not people in Kashmir typically grind up Kashmiri chiles with seeds or if they remove it beforehand. Googling it seems to give conflicting answers. Im thinking that by leaving the seeds in, you wont get as a nice a color that Kashmiri chile powder is known for.

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions