my opinion, this place is NOT bad for $80.. is not perfect but is not bad if you want to experience Kaiseki style of japanese eating.. definitely would recommend this place if you are on a budget and would like to experience Urasawa type of eating
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
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