Is Kam Shing good?
I’m from Toronto and will be in Montreal this weekend. I remember going to Kam Shing a few times. At least I think it was Kam Shing (bad memory, and it was years ago). I remember they had really good ginger garlic shrimp and chicken soo guy. I remember like yellow walls too. Pretty sure it was called Kam something. Maison Kam I thought, but I coulda been wrong (not Maison Kam Fung, that is not the place I’m talking about).
Anyways, is it still good?? Just looking for basic comfort Cantonese. Nothing crazy authentic, just old school and soothing. Last time I was there was like 7 years ago and it was great. I’d like to check it out again this weekend….