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Home Cooking 9

kale

Shmingrid | Dec 19, 2004 02:13 PM

Just received a big bag of kale from someone's garden. Any favorite recipes out there? How do I transform the stuff from bitter and chewy to tender and savory? I'm thinking of maybe trying a colcanon since S.O. is of Irish descent and is like a crackhead with the mashed potatoes.

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