When made well, the piña colada is a fantastic drink. To some, it should never be tampered with. Just like all classics, variations can turn something good into something magnificent. Such is the case with Kathy Casey’s Kaffir Colada. The aromatic kaffir lime leaves mingle with a light and airy foam made with coconut milk. Divine!
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.
Here's the Difference Between Asiago, Romano, and Parmesan Cheese
Eliminate any cheese aisle confusion with this handy explainer.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.